Wednesday, September 19, 2012

Pumpkin Bread Time

Yesterday was a no-good, rotten day at work, and then this morning I had to go to the dentist, so by this afternoon, I needed something that would fill my inner soul with joy. So I baked pumpkin bread. It is a recipe I only make in the autumn and so when I start to smell it baking, it is like remembering an old friend. Welcome back into my world autumn. You always make me feel better.

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